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Now Open For Indoor & Outdoor Dining
Pick Up, Take Out & Delivery Also Available
OPEN HOURS:
Monday - Thursday: 4pm to 9pm
Friday & Saturday: 4:30pm to 10pm
Sunday: 4pm to 9pm
Bar Opens At 4pm Daily
Menus & Pricing Subject To Change Without Notice.
CHILLED SEAFOOD
all served with classic raw bar accompaniments
SHRIMP COCKTAIL (4) | 24
BLUEPOINT OYSTERS (6) | 21
CRAB COCKTAIL 1/4lb | 26
MAINE LOBSTER | MP
half or whole
LITTLENECK CLAMS (6) | 18
OCEAN TOWER | 95
serves 2 - 4
lobster cocktail, 4 shrimp cocktail, 4 oysters, 4 clams, crab cocktail
STARTERS
CLASSIC LOBSTER BISQUE | 18
aged sherry, maine lobster meat
WAGYU MEATBALLS | 24
akaushi beef, san marzano tomato, torn burrata, pecorino, crostini
THICK CUT CANDIED BACON | 20
vegetable kimchi, korean bbq
MARYLAND LUMP CRAB CAKE | 24
roasted corn relish, smoked tomato hollandaise
GRILLED SPANISH OCTOPUS | 28
yukon gold potatoes, smoked chorizo, pequillo peppers, romesco vinaigrette, herb oil
ROCK SHRIMP TEMPURA | 24
shiitake oyster mushrooms, green onion, spicy japanese mayo, eel sauce, sesame
DOUBLE CREAM BURRATA | 24
roasted pears, figs, almonds, balsamic, vanilla, brown sugar
BAROLO BRAISED SHORT RIBS | 22
potato croquette, blue cheese fondue, pickled red onion
SALADS
GARDEN WEDGE | 18
baby iceberg, applewood smoked bacon, tomato, red onion, maytag blue cheese, blue cheese dressing
CHOPPED CAESAR | 17
romaine, radicchio, shaved parmesan, garlic croutons, classic dressing
ROASTED BEETS | 18
mandarin orange, strawberries, pistachios, crumbled goat cheese, smoked chili vinaigrette, micro greens
HEART OF ROMAINE SALAD | 28
lump crab, avocado, applewood smoked bacon, cherry tomatoes, dijon dressing
PRIME CUTS
PORTERHOUSE FOR 2 | 169
40oz USDA Prime, choice of 2 sides
BONE IN NY STRIP | 72
14oz Boneless USDA Prime
BONE IN RIB EYE | 68
20oz Certified Black Angus
FILET MIGNON | 65
10oz Certified Black Angus
STEAK ENHANCEMENTS
6oz COLD WATER LOBSTER TAIL | 34
BLACKENED JUMBO SHRIMP (3pc) | 18
GORGONZOLA BRULE | 6
GREEN PEPPERCORN AU POIVRE | 3
RED WINE DEMI-GLACE | 3
BEARNAISE | 3
HOUSE STEAK SAUCE | 3
CHIMICHURRI | 4
PRIME RIB SATURDAYS & SUNDAYS
while supplies last
QUEEN CUT 16oz | 64
KING CUT 22oz | 72
both served with mashed potatoes, asparagus & au jus
SIGNATURE ENTREES
AUSTRALIAN LAMB CHOPS | 64
herbed roasted yukon golds, blistered peppers, chimichurri
GRILLED MARINATED SKIRT STEAK | 56
roasted garlic mashed potatoes, asparagus, onion rings, soy syrup
GRILLED HATFIELD FARMS CENTER CUT PORK CHOP | 38
sweet potato & banana puree, sauted spinach, maple macadamia crust
HERB ROASTED HALF CHICKEN | 36
semi boneless, wild mushroom farro, sauteed asparagus, jus de poulet
NORTH ATLANTIC SALMON | 38
langoustine & sweet pea risotto, pea shoots
ICELANDIC COD | 44
potato horseradish crust, sweet potato & brussels sprouts hash, bordelaise
LOBSTER MAFALDINE | 48
butter poached lobster, shrimp, melted leek beurre blanc, toasted asiago crumbs
POTATOES
VEGETABLES
13
ROASTED GARLIC MASHED POTATOES
HERBED FRENCH FRIES
sea salt
SALT CRUSTED BAKED POTATO
butter, sour cream
SKILLET HASH BROWNS
HERB ROASTED YUKON GOLDS
garlic, parmesan
15
SAUTEED ASPARAGUS
classic bearnaise
SPINACH
creamed or sauteed
CRISPY BRUSSELS SPROUTS
green apple, fried shallots, craisins, pepitas,
maple-cider glaze
ROASTED MUSHROOMS
truffle butter, fresh herbs
ROASTED BABY CARROTS
middle eastern spices, honey
SUSHI MENU
SUSHI APPETIZERS
EDAMAME | 8
SPICY KANI SALAD | 15
cucumber, avocado, spicy mayo
YELLOWTAIL CARPACCIO (8pc) | 25
yellowtail, sliced jalapeno, ponzu, side of spicy tuna
SPICY TUNA NACHOS | 24
spicy tuna crunch, mango pico, sweet onion mayo, wasabi aioli, crispy wontons
COMBO PLATTERS
SUSHI LOVER | 38
chet's choice of 10 pieces of sushi & spicy tuna roll
OMAKASE SUSHI | 40
chef's choice of 6 pieces of sushi & chef's special roll
SUSHI & SASHIMI COMBO | 65
chef's choice of 8 pieces of sushi, 15 pieces of sashimi & spicy tuna roll
PARTY BOAT | 170
chef's choice of 8 rolls
SUSHI & SASHIMI
ala carte price per piece
MAGURO (TUNA) | 6
SAKE (SALMON) | 6
HAMACHI (YELLOWTAIL) | 6
UNAGI (EEL) | 6
SPECIALTY ROLLS
LAND & SEA ROLL | 42
salmon, tuna, avocado wrapped in soy paper topped with filet mignon, special wasabi yuzu sauce
KING LOBSTER ROLL | 47
maine lobster, avocado, cucumber, soy paper, topped with spicy lobster salad, mango salsa, spicy mayo
MR B'S ROLL | 29
shrimp tempura, cucumber roll topped with avocado paste & lobster wrapped with rice & soy paper with spicy mayo, eel sauce & crunch
MANGO ROLL | 29
spicy tuna, salmon, avocado roll topped with tuna, mango, spicy mayo & thai chili sauce, wrapped with rice & soy paper
SWEET HEART ROLL | 30
spicy tuna & cucumber roll topped with fresh tuna, chili sauce & spicy mayo, tuna tartare in the middle
WHITE TIGER ROLL | 32
tuna, salmon, yellowtail, avocado, wrapped in kelp nori, topped with ceviche dressing
NEW CALIFORNIA HEAVEN | 24
california roll topped with kani salad & avocado, spicy mayo, eel sauce & crunch, kani salad in the center
G CITY ROLL | 32
crispy rice spicy tuna with kani salad
CRUNCH DOUBLE SPICY | 25
spicy tuna roll topped with spicy tuna, crunch with spicy mayo & eel sauce
SEX ON THE BEACH | 26
spicy tuna & shrimp tempura roll topped with 2 pc of tuna, 2 pc of salmon & avocado with spicy mayo, eel sauce & crunch
