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DESSERT MENU

Menus & Pricing Subject To Change Without Notice.

DESSERTS

BEIGNETS  |  14

New Orleans style doughnuts, dusted with powdered sugar, drizzled with a trio of white chocolate, hazelnut & salted caramel sauces

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FROZEN KEY LIME SOUFFLE  |  14

fresh berries, torched meringue, raspberry coulis

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COCONUT CREAM BRULEE  |  14

whipped cream, fresh berries

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TRIPLE CHOCOLATE TART  |  14

chocolate ganache, chocolate crèmeux, white chocolate raspberry gelato, chocolate cookie crumble

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OUR SIGNATURE CHEESE CAKE FOR 2  |  18

fresh berries, raspberry coulis

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AFFOGATO  |  16

freshly brewed espresso poured over vanilla gelato, topped with Frangelico

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GELATO & SORBET  |  12

inquire for daily selection

DESSERT COCKTAILS

ESPRESSO MARTINI  |  16

add Bailey’s +2

 

RED VELVET MARTINI  |  16

vanilla vodka, chocolate liqueur, splash of grenadine, shot of whipped cream

 

INTERNATIONAL COFFEE  |  15

whipped cream upon request

 

IRISH: Irish whiskey, coffee

 

NUTTY IRISHMEN: Bailey’s, Frangelico, coffee

 

SPANISH: Tia Marie, rum, coffee

COFFEES & TEAS

COFFEE  |  4

TEA  |  3

CAPPUCCINO  |  6

ESPRESSO  |  4

DOUBLE ESPRESSO  |  6

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