DESSERT MENU
Menus & Pricing Subject To Change Without Notice.
DESSERTS
BEIGNETS | 14
New Orleans style doughnuts, dusted with powdered sugar, drizzled with a trio of white chocolate, hazelnut & salted caramel sauces
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FROZEN KEY LIME SOUFFLE | 14
fresh berries, torched meringue, raspberry coulis
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COCONUT CREAM BRULEE | 14
whipped cream, fresh berries
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TRIPLE CHOCOLATE TART | 14
chocolate ganache, chocolate crèmeux, white chocolate raspberry gelato, chocolate cookie crumble
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OUR SIGNATURE CHEESE CAKE FOR 2 | 18
fresh berries, raspberry coulis
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AFFOGATO | 16
freshly brewed espresso poured over vanilla gelato, topped with Frangelico
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GELATO & SORBET | 12
inquire for daily selection
DESSERT COCKTAILS
ESPRESSO MARTINI | 16
add Bailey’s +2
RED VELVET MARTINI | 16
vanilla vodka, chocolate liqueur, splash of grenadine, shot of whipped cream
INTERNATIONAL COFFEE | 15
whipped cream upon request
IRISH: Irish whiskey, coffee
NUTTY IRISHMEN: Bailey’s, Frangelico, coffee
SPANISH: Tia Marie, rum, coffee
COFFEES & TEAS
COFFEE | 4
TEA | 3
CAPPUCCINO | 6
ESPRESSO | 4
DOUBLE ESPRESSO | 6