DESSERT MENU

Menus & Pricing Subject To Change Without Notice.

DESSERTS

WARM FIG CAKE | 14

salted caramel gelato, wildflower honey tuile,

caramel sauce, whipped cream

APPLE BROWN BUTTER TART | 14

vanilla bean gelato, caramel,

cinnamon sugar, whipped cream

BAKED CHOCOLATE | 14

warm rich ganache, cappuccino-white chocolate gelato, fudge, chocolate crumble,

hazelnut pirouette

ALMOND CITRUS CAKE | 14

pistachio gelato, orange honey syrup,

candied orange

OUR SIGNATURE CHEESE CAKE FOR 2 | 18

fresh berries, raspberry coulis

AFFOGATO | 16

freshly brewed espresso poured over vanilla gelato, topped with Frangelico

GELATO & SORBET | 12

inquire for daily selection

ESPRESSO MARTINI | 16

add Bailey’s +2

RED VELVET MARTINI | 16

vanilla vodka, chocolate liqueur, splash of grenadine, shot of whipped cream

INTERNATIONAL COFFEE | 15

whipped cream upon request

IRISH: Irish whiskey, coffee

NUTTY IRISHMEN: Bailey’s, Frangelico, coffee

SPANISH: Tia Marie, rum, coffee

COFFEE | 4

TEA | 3

CAPPUCCINO | 6

ESPRESSO | 4

DOUBLE ESPRESSO | 6